Cookie cakes

Sugar, unbleached unbromated breadflour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, <span class="allergen">whole eggs</span>, cocoa powder, <span class="allergen">butter</span>, hazelina (sugar, vegetable oil, palm, <span class="allergen">hazelnuts</span>, cocoa, skim milk, <span class="allergen">whey</span>, sunflower lecithin, flavouring), sweetex (partially hydrogenated soybean and palm oils with mono-and diglycerides), salt, baking powder (sodium acidpyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), baking soda, all natural chocolate (non hydrogenated vegetable fats (palmkernel), fat reduced cocoa powder, fat reduced alkalilzed cocoa powder emulsifier (e322 soy lecithin).