St Jacques fondue leeks Basmati rice

Marie

Meals,Meals with fish,Rice dishes,Fresh meals,Meals with shellfish,Microwave meals,Dishes with scallops,Leeks fondue,fr:Plats préparés à réchauffer au bain-marie,fr:Plats à base de mollusques

3248832967611

open_food_facts fda cfpb importyeti

cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot number