Petit Salé aux Lentilles

Claude Léger, Monique ranou

Meats and their products, Meals, Meals with meat, Lentil dishes, Salt-cured pork belly with lentils, en:canned-meals

3250390787266

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water, rehydrated lentils 31%, cured pork meat 24%modified salt earth starch, lard: pork meat (from france) norc plasma, preservatives: nitrite salt and diacetate stabilizers: phosphates and sodium ule, flavourings, smoked bacon 15%: pork oitrine (origin: france), salt, smoke flavouring, acidifier citric acid, preservatives: sodium nitrg erythorbate salt, vegetables 2.4%: carrots, onions (of which preservative: sulphites) information: