Bâton de poisson

Compagnie des Pêches Saint-Malo

Produits de la mer, Poissons et dérivés, Poissons, Préparations de poisson, Surimi

3521048220016

open_food_facts fda gs1_prefix cfpb importyeti

preparation based on blue whiting flesh and ingdy crab meat ingedients: blue whiting meat* (<span class="allergen">fish</span>) 46%, water, potato starch, rapeseed oil, crab meat cake (<span class="allergen">crustaceans</span>) 3%, sugar, guérande salt, natural flavours (contains <span class="allergen">crustaceans</span>), cassava starch, colouring agent: paprika extract, any traces of eufs and <span class="allergen">gluten</span>, ,quot ,recipe implemented with blue whiting surimi (micromesistius poutassou) north-east atlantic, from our trawler ,quot,joseph roty il,quot, french peach,