Pesto verde
Garofalo
Condiments, Sauces, Sauces Pesto, Pestos au basilic
3700935390135
open_food_facts fda wikidata cfpb importyeti epa_echo
basilico genovese pdo 45%, sunflower oil, water, parmigiano reggiano pdo (<span class="allergen">milk</span>) 4.5%, sea salt, sugar, flour and crushed cashew nuts (<span class="allergen">nuts</span>), acidifier: lactic acid, natural flavours, antioxidant: ascorbic acid, garlic,
Risk Assessment
Recent Signals (4 total)
epa_echoenvironmental_complianceIn compliance — GAROFALO
open_food_factseco_gradec
open_food_factsnutrition_gradee
wikidatabrand_intelligenceGarofalo