Knäckebröd

Boni Selection

Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains croustillants

5400141456950

open_food_facts fda gs1_prefix importyeti

nl krokant brood op basis van volkoren roggemeel, volkoren tarwemeel en tarwebloem 48 % volkoren roggemeel (<span class="allergen">gluten</span>), 36 % tarwebloem (<span class="allergen">gluten</span>), 18 % volkoren tarwe - meel (<span class="allergen">gluten</span>), raapzaadolie, gist, suiker, zout, roggemoutmeel (<span class="allergen">gluten</span>), meelverbeteraar (e300), sesamzaad, 102 g rogge en tarwe gebruikt voor 100 g knäckebröd, kan sporen van gluten (gerst, haver) in lupine bevatten, fr crusty bread made from wholemeal rye flour, whole wheat flour and <span class="allergen">wheat flour</span> 48% whole wheat flour (<span class="allergen">gluten</span>), 36% whole wheat flour (<span class="allergen">gluten</span>), 18% whole wheat flour (<span class="allergen">gluten</span>), turnip oil, yeast, sugar, salt, malted rye flour (<span class="allergen">gluten</span>), flour processing agent (e300), <span class="allergen">sesame seed</span>, 102 g of rye and wheat used per 100 g of knäckebröd, may contain traces of <span class="allergen">gluten</span> (<span class="allergen">barley</span>, <span class="allergen">oats</span>) and <span class="allergen">lupine</span>,