havregryn

8008698049204

open_food_facts fda

gryn gb gluten-free organic oat flakes are produced from oats that is specially handled throughout the process of planting, harvesting and production to minimise contamination by other grains, ngredients: gluten-free oat flakes*, not suitable for people allergic to the oat protein avenin, *ingredients from organic farming, storage: dry, not above room temperature, porridge (1 serving): 100 ml oats, 250 ml water, pinch of salt (optional), put all ingredients in a pot and bring to boil, reduce temperature and let simmer for 3 minutes, serve with jam, honey, apple sauce or cinnamon and milk, microwave: mix the ingredients in a bowl and heat at high power (750w) for about 2 minutes, näringsvärde/ravintosisältö/næringsinnhold/