Knorr
alfredo
Pasta Dinners
A
DATA GRADE
18
SOURCES
CLEAR
SAFETY
ORIGIN United States
Full Intelligence →
VS
Barilla
Whole Grain Linguine
Plant-based foods and beverages
A
DATA GRADE
18
SOURCES
CLEAR
SAFETY
ORIGIN United States
Full Intelligence →
Safety & Risk
Knorr
Barilla
Clear
RECALLS
Clear
United States
ORIGIN
United States
A
DATA GRADE
A
18 sources
COVERAGE
18 sources
Pricing Intelligence
Knorr
Barilla
--
BEST PRICE
--
Nutrition Comparison
Green = better valueNutrition Facts
Knorr
PER 100G
Barilla
71.9
CARBOHYDRATES
73.2
1569.0
ENERGY
1493.0
5.5
FAT
2.7
3.1
FIBER
10.7
2.8
SALT
0.0
1.1
SODIUM
0.0
6.3
SUGARS
3.6
Ingredient Analysis
25 differences · 0 sharedIngredient Analysis
Knorr Only
enriched macaroni product (semolina and durum flour (wheat)niacinferrous sulfate (iron)thiamin mononitrate mitamin b1)riboflavin (vitamin b2)folic acid. parmesan and romano cheeses (pasteurized milkcheese diltures saltenzymes)wheycorn starchmaltodextrin. salt. butter (creamsalt)cream cheese (pasteurized milk. ream cheese culturessaltcarob bean gum)+6 more
SHARED
0
Barilla Only
whole grain durum wheat floursemolina (wheat)durum wheat flouroat fiber.
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