AnswerUPC-A 041000002366 identifies alfredo by Knorr, a pasta dinners product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
Product Details
COUNTRY OF ORIGINUnited States
INGREDIENTSENRICHED MACARONI PRODUCT (SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE MITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE DILTURES SALT, ENZYMES), WHEY, CORN STARCH, MALToDEXTRIN. SALT. BUTTER (CREAM, SALT), CREAM CHEESE (PASTEURIZED MILK. REAM CHEESE CULTURES, SALT, CAROB BEAN GUM), NATURAL flAVOR (SOY, SODIUM CITRATE, POTASSIUM CHLORIDE, ONION PONDER DISCOUM GUANYLATE, DISODIUM INOSINATE, SUGAR. SODOLM CASENATE LACTIC ACID. ANNATTO EXTRACT (FOR COLOR). MAY CONTAIN SULFITES. GUNILER ENGLEWOOD CLIFFS,
NUTRITION
ENERGY1569
FAT5.46875
CARBOHYDRATES71.875
SODIUM1.125
SUGARS6.25
FIBER3.125
Signal Intelligence
signalsNo signals captured yet
Risk Assessment
VERIFIED0
/ 100
0Recalls
0Complaints
About
PASTA [DURUM FLOUR (WHEAT)], CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), WHEY, MALTODEXTRIN, CORNSTARCH, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SODIUM CITRATE, POTASSIUM CHLORIDE, NATURAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, ONION POWDER, LACTIC ACID, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace✓
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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