Bodylab Whey Protein Schoko

BASIC INGREDIENTS, NEUTRAL: Mixture of whey proteins (whey protein concentrate, whey protein isolate, whey protein hydrolysate); emulsifier soy lecithins. BASIC INGREDIENTS OF OTHER VARIETIES: Mixture of whey proteins (whey protein concentrate, whey protein isolate, whey protein hydrolysate); flavouring, emulsifier: soy lecithins; thickener. xanthan gum, quar qum, sodium carbony methyí cllulose; sweetener: acesulfame K, sucralose; anti-caking agent: silicon dioxide. CHOCOLATE, CHOCOLATE-MINT: 5 % cocoa, colour: ammonia caramel; salt, colour: carmines. HAZELNUT CHOCOLATE: 1.5% cocoa, salE COOKIES & <span class="allergen">CREAM</span>, VANILLA COOKIES biscuit pieces (<span class="allergen">wheat flour</span>, sugar, palm fat, low-fat cocoa powder, salt, raising agent: ammonium carbonates, sodium hydrogen carbonate, potassium carbonates), salt. DOUBLE CHOCOLATE: 5% cocoa, salt. BUTTER BISCUIT: 5% biscuit pieces (<span class="allergen">wheat flour</span>, sugar % butter, wheat starch, glucose-fructose syrup, skimmed milk powder, salt, sweet whey powder, natural bourbon vanilla flavouring), salt. LATTE MACCHIATO: 2.15 % instant coffee, colour: caramels; salt. TOFFEE: Colour: caramels; salt,instant coffee CHOCO - LATE-COCONUT: 4% cocoa, 2% coconut flakes, colour: caramels; salt, colour: carmines. STRAWBERRY-WHITE CHOCOLATE: 5 % white chocolate chips (sugar, cocoa mass, whole milk powder, emulsifier: lecithins), acid: citric acid; salt. TRIPLE CHOCOLATE: 6 % dark chocolate (2.5% cocoa, sugar, cocoa mass, cocoa powder, emulsifier: soy lecithins); 5% cocoa. CHOCOLATE BUTTER BISCUIT: 5 % cocoa, 5% biscuit pieces (<span class="allergen">wheat flour</span>, sugar, 11% butter, wheat starch, glucose-fructose sirup, skimmed milk powder salt, sweet whey powder, natural bourbon vanilla flavour), salt, caramel. CINNAMON ROLL: Cinnamon, salt. WHITE CHOCOLATE: 5 % white chocolate chips (sugar, cocoa mass, whole milk powder, emulsifier: lecithins), salt. YOGHURT PEACH: acid: citric acid