AnswerEAN-13 0000000012195 identifies Wrap Saumon guacamole by Crous Languedoc Roussillon, a Wraps product. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Wrap Saumon guacamole by Crous Languedoc Roussillon
000000 0012195
Crous Languedoc Roussillon

Wrap Saumon guacamole

VERIFIED 0000000012195 ↗
Weight
Format EAN-13
Sources 1
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

TORTILLA DE BLE 42,6% : Farine de BLE 60%, eau, huile de palme, stabilisants: E422, E412; protéines de BLE, sel, SOJA, poudres à lever: E500, E450; sucre, sirop de glucose, acidifiant: E296, MALT, émulsifiants: E471, E473; conservateurs: E282, E202; farine d'AVOINE, levure. Garniture 57.4% : SAUMON fumé 44,4% (SAUMON atlantique 95,5%, sel 3,5%, sucre 1%), salade batavia 37%, guacamole 14,8% (avocat Hass 95,2%, poivron rouge, sel, piment jalapeno, antioxygène : acide ascorbique oignons, épaississant : gomme de xanthane, acidifiant ascorbate de sodium, ail, acidifiant : acide citrique, coriandre), coriandre fraiche 3,7%. (% exprimés sur la garniture)

Where to Buy

For Developers
GET https://upc.dev/v1/product/0000000012195
Returns JSON: name, brand, category, image_url, nutrition, ingredients, weight, source_count, confidence_score, risk_level. Authentication via X-API-Key header. 100 free/day, no credit card.
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Price Comparison

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Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

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Distributor
Retailer
Consumer
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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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