Soft Grain Rolls

Wheatflour contains <span class="allergen">Gluten</span> (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Rye Sourdough (14%) (<span class="allergen">Rye Flour</span> (contains <span class="allergen">Gluten</span>), Water), Water, Mixed Seeds and Grains (5%) (<span class="allergen">Rye</span> (contains <span class="allergen">Gluten</span>), Sunflower Seeds, Brown Linseed, Golden Linseed, <span class="allergen">Wheat</span> (contains <span class="allergen">Gluten</span>), <span class="allergen">Spelt</span> (contains <span class="allergen">Gluten</span>)), Rapeseed Oil, Yeast (Yeast, Vitamin D Yeast), Dried Fermented Wheatflour (contains <span class="allergen">Gluten</span>), Salt, Emulsifier: E471, E472e, Wheat Gluten, Palm Oil, Preservative: E202, Palm Fat, Acidity Regulator: Acetic Acid, Flour Treatment Agent: Ascorbic Acid