Ramen noodle pot

Egg Noodles (63%) (Wheatflour contains <span class="allergen">Gluten</span> (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg, Salt, Colour: Carotenes, Firming Agent: E501, Sodium Bicarbonate, Acidity Regulator: Citric Acid) Ramen Soup Paste (32%) (White Miso Paste (Water· Soybeans, Rice, Salt, Alcohol) · Onions, Honey· Rapeseed Oil, Dark Soy Sauce (Water, <span class="allergen">Soybeans</span>, Roasted Wheat (contains <span class="allergen">Gluten</span>), Salt, Alcohol)· Garlic Purée, Fish Stock (Glucose Syrup, Flavouring, <span class="allergen">Fish</span>, Water, Dried Onions, Parsley Extract, Salt), Red Chillies, Chicken Stock (Chicken Bones, <span class="allergen">Chicken</span>, Chicken Fat, Salt), Mirin Rice Wine, Concentrated Lemon Juice), Dried Vegetables (Green Peas, Mushrooms, Seaweed).