Biscuits for cheese

Multigrain Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Barley Malt Flour, Glucose Syrup, Sugar, Sesame Seed, Kibbled Wheat (2S%), Kibbled Rye (25%), Sugar Beet Fibre, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Salt. Water Biscuit: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Salt. Salt and Black Pepper Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Salt (1%), Black Pepper (0.5%), Poppy Seed, Raising Agents: Sodium Bicarbonate. Wheatgerm Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Wheatgerm (11%), Sugar, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Salt, Autolysed Yeast Powder, Barley Malt Flour, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids. Wheatmeal Biscuit: Wholemeal Wheat Flour (61%), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Tartaric Acid; Salt. Brown Wheat Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin). Palm Oil, Wheat Bran (25%), Salt, Raising Agent: Sodium Bicarbonate; Bariey Malt Extract, Yeast. Poppy and Sesame Thin: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Poppy Seed (4%), Sesame Seed (4%), Salt, Raising Agent: Ammonium Bicarbonate; Yeast, Sugar.