Free Range Egg & Cress on Malted Bread
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Malted Bread (Fortified Wheat Flour (<span class="allergen">Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted <span class="allergen">Wheat</span> Flakes, <span class="allergen">Wheat</span> Bran, Yeast, Salt, Malted <span class="allergen">Barley</span> Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; <span class="allergen">Wheat</span> Gluten, Malted <span class="allergen">Wheat</span> Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; <span class="allergen">Wheat</span> Flour, <span class="allergen">Wheat</span> Starch), Free Range Whole <span class="allergen">Egg</span> (41%), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range <span class="allergen">Egg</span> Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, <span class="allergen">Mustard</span> Seeds), Cress (4.5%), Salt, Black Pepper.
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