AnswerEAN-13 0000000251051 identifies meat. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
meat
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Risk Assessment
VERIFIED0
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About
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SALT. LESS THAN 2% OF FLAVORINGS. DEXTROSE, HYDROLYZED SOY PROTEIN, ISOLATED SOY PROTEIN, SODIUM ERYTHORBATE SODRUM PHOSPHATES, SOGIUM NITRITE. CONTAINS: SOY
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0/1000
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4 categoriesRegulatory
Open Data
Marketplace
First-Party✓
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