Smoky BBQ Pork Rib Rack

Cooked Pasta (52 %) (Durum Wheat Semolina (contains <span class="allergen">Gluten</span>) Water) Semi-Skimmed Milk Smoked Bacon (6%) (<span class="allergen">Pork</span> (86%) Curing Salt (Salt Preservative: Sodium Nitrite) Antioxidant: E301) Cooked Smoked Pancetta (5%) (<span class="allergen">Pork</span> (96 %) . Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Ground Spices (Black Pepper Cassia Cloves Coriander Dill Ginger Nutmeg) Antioxidant: E301) Parmesan Cheese (<span class="allergen">Milk</span>) (3.5%) Single Cream réfr (<span class="allergen">Milk</span>) Medium Fat Hard Cheese (<span class="allergen">Milk</span>) White PeL Wine Whipping Cream (<span class="allergen">Milk</span>) Pasteurised Egg Rapeseed Oil Parsley Cornflour Garlic Purée Extra Virgin Olive Oil Stabiliser: Pectin Salt Cracked Black Pepper Ground Bay Leaves Turmeric.