Brie and cranberry sandwich

Malted Bread (<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat</span> Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted <span class="allergen">Wheat</span> Flakes, <span class="allergen">Wheat</span> Bran, <span class="allergen">Wheat</span> Gluten, Yeast, Malted <span class="allergen">Barley</span> Flour, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Malted <span class="allergen">Wheat</span> Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; <span class="allergen">Wheat</span> Flour, <span class="allergen">Wheat</span> Starch), Brie Full Fat Soft Cheese (24%) (Cows' <span class="allergen">Milk</span>), Cranberry Chutney (9%) (Cranberries, Sugar, Plum Purée, Water, Red Wine Vinegar, Concentrated Lemon Juice, Cornflour, Sunflower Oil), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range <span class="allergen">Egg</span> Yolk, Sugar, Concentrated Lemon Juice, White Wine Vinegar, Salt, <span class="allergen">Mustard</span> Seeds), Spinach, Black Pepper