Stollen Loaf

<span class="allergen">Wheatflour</span> contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Marzipan (20%) (Sugar, Ground <span class="allergen">Almonds</span>, Glucose Syrup, Invert Sugar Syrup), Dried Vine Fruits (16%) (Sultanas, Raisins), Sugar, Flaked Roasted Almonds (6%), Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Natural Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid), Butter Oil (<span class="allergen">Milk</span>), Rum, Apricot Jam (Sugar, Apricot Purée, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, E331 (iii), Gelling Agent: Pectin (from Fruit)), Palm Oil, Rapeseed Oil, Whole Milk, Emulsifier: E471, <span class="allergen">Soya Lecithin</span>, Dextrose, <span class="allergen">Pecan Nuts</span>, Yeast, Dried Skimmed Milk, Orange Peel, Salt, Glucose Syrup, Pasteurised <span class="allergen">Egg</span> Yolk, Cornflour, Lemon Peel, Ground Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Stabiliser: Xanthan Gum, Flour Treatment Agent: Ascorbic Acid.