Sparkly Tiara Princess Cake

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Raspberry Jam (7%) (Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: Pectin; Concentrated Lemon Juice), Water, Glucose Syrup, Humectant: Vegetable Glycerine; Invert Sugar Syrup, Palm Oil, Tapioca Starch, Palm Kernel Oil, Dried Glucose Syrup, Dried Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonates; Cornflour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Acacia Gum; Stabilisers: Tragacanth, Xanthan Gum; Vegetable Concentrates (Beetroot, Carrot), Preservative: Potassium Sorbate; Salt, Acidity Regulators: Sodium Hydroxide, Citric Acid; Flavouring, Dried Egg White, Colours: Beetroot Red, Carotenes.