Duck spring roll

British Duck (19%), Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Carrot, Onion, Hoisin Sauce (Water, Demerara Sugar, <span class="allergen">Soya Bean</span>, Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Wine Vinegar, Salt, Cornflour, Garlic Purée, Anise, Cinnamon Powder, Fennel Powder, Clove Powder, Black Pepper, Sugar), Rice Flour, Water, Water Chestnut, Spring Onion (4.5%), Ginger Purée, Sugar, Soy Sauce (Water, <span class="allergen">Soya Bean</span>, Salt, Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin)), Sesame Oil, Rice Vermicelli (Rice, Water), Garlic Purée, Potato Starch, Salt, Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser: Hydroxypropyl Methyl Cellulose, <span class="allergen">Soya Bean</span>, <span class="allergen">Wheat</span>, Black Pepper, Star Anise, Clove Powder, Ginger Powder. Allergy advice: For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. Safety: Although every care has been taken to remove all bones, some may remain.