4 Apple & Cinnamon Hot Cross Buns

Fortified British Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Sultanas (16%) (Sultanas, Water), Diced Candied Apple (10%) (<span class="allergen">Apple</span>, Sugar, Glucose-Fructose Syrup), Water, Spiced Apple Compote (5%) (British Bramley Apple, Water, Sugar, Ginger, Cardamom, Cinnamon, Clove, Pimento, Black Pepper), Yeast, Invert Sugar Syrup, Palm Fat, Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Mono - and Diglycerides of Fatty Acids; Potato Starch, Wheat Gluten, Salt, <span class="allergen">Rye Flour</span>, Rapeseed Oil, Cinnamon Powder, Flavouring, Cassia, Flour Treatment Agent: Ascorbic Acid; Palm Stearin, Coriander Powder. Allergy advice: For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. Also, not suitable for customers with an allergy to sesame, <span class="allergen">egg</span>, <span class="allergen">milk</span>, <span class="allergen">soya</span>, <span class="allergen">barley</span>, oat or spelt due to manufacturing methods.