The Club

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water Roast British Chicken Breast (13%) Tomatoes (12%) Farmhouse Cheddar Cheese (Milk) (6%). Cucumber (6%) Smoked British Bacon (4.5%) (Pork Belly (made with 185g of Raw Pork per 100g of Smoked Bacon) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate) Sugar Natural Flavouring Antioxidant: E301) Lettuce (3.5%) Rapeseed Oil Oatmeal. Butter (Milk) Wheat Bran (contains Gluten) . • • Cornflour. Chicken Stock (Water Chicken Bones Chicken Skin. Seaweed. Yeast Extract Shiitake Mushrooms Salt. Sugar) - Salt - Pasteurised Egg Yolk Yeast (Yeast. Vitamin D Yeast) Vinegar Pasteurised Egg Dried Fermented Wheatflour (contains Gluten) Emulsifier: E471, E472e Concentrated Lemon Juice Wheat Gluten Potato Starch Malted Barley Flour (contains Gluten) Palm Fat - Palm Oil Sugar Mustard Seeds Dried Mustard - Flour Treatment Agent: Ascorbic Acid