Breaded 16 chicken goujons

<span class="allergen">Chicken</span> (63%), Breadcrumb (Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, <span class="allergen">Wheat Flour</span>, <span class="allergen">Rye Flour</span>, Malted Wheat), Water, Rapeseed Oil, Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Sail. Allergy advice. For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. 1% 8400 2000 70g 20g 29% 8% 260g 90g 50g 6g separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains. Wash hands after handling raw poultry. Although every care has been taken to remove all bones, some may remain.