Cottage Pie

British minced beef, carrots and celery braised in gravy and topped with mashed potato COOKING For best results OVEN cook Preheat oven oven 25 MINS Remove sleeve and film Place on baking tray. ELECTRIC 190°C FAN 170°C oven from frozen 45-50 MINS GAS 5 microwave Remove sleeve. Pierce film. 750W 2 mins, 30 secs 900W 2 mins, 15 secs Allow to stand for 1 min halfway through cook time then cook for the remaining time 750W 900W INCREDIENTS Potatoes (52%)-Cooked British Beef (17%)- Water Onions Carrots (2%) <span class="allergen">Celery</span> (1.5%) <span class="allergen">Butter</span> (<span class="allergen">Milk</span>) Leeks Cornflour Roast Beef Stock (Water Beef Bones Beef-Yeast Extract Salt) Tomato Purée - Salt Rapeseed Oil - Tomato Extract Vinegar Colour. Plain Caramel-Sugar Syrup - Concentrated Mushrooms Cracked Black Pepper-Dried Onions Cround Spices (White Pepper - Black Pepper - Cloves) Tamarind Extract Carlic Purée Sugar Lemon Oil