Rich fruit cake

dried vine fruits (41%) (sultanas nut currants raisins) gluten free four (rice flour potato flour maize flour) glacé cherries (8%) (cherries glucose-fructose syrup sugar acidity regulator: citric acid fruit and vegetable extracts (carrot, blackcurrant, radish)) pasteurised egg, golden syrup (invert sugar syrup) <span class="allergen">butter</span> (<span class="allergen">milk</span>) 7%)-water invert sugar syrup sugar concentrated fruit juice raisin, red grape), candied orange and lemon peel (orange peel glucose-fructose syrup lemon peel invert sugar syrup acidity regulator: citric acid) orange peel lemon peel raising guitable agent: e450, sodium bicarbonate salt stabiliser: xanthan gum, op for allerens sao ingrocients inholo, ma for allerg