Strawberry & Clotted Cream Cake

<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium I Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Buttercream (15%) (Sugar, <span class="allergen">Butter</span> (Cows' Milk), Clotted Cream (7%) (Cows' Milk), Salt, Preservative: Potassium Sorbate), Pasteurised Egg, Strawberry Jam (12%) (Sugar, Strawberry Purée, Glucose-Fructose Syrup, Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Gelling Agent: Pectin), Rapeseed Oil, Whole Cows' Milk, Humectant: Glycerol; Dried Glucose Syrup, <span class="allergen">Butter</span> (Cows' Milk), Raising Agents: Diphosphates, Sodium Carbonates; Cornflour, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Freeze Dried Strawberry Pieces.