Lemon Cake

Sugar, Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Lemon Filling (13%) (Sugar, Water, Glucose Syrup, Palm Oil, Modified Maize Starch, Acidity Regulators: Citric Acid, Tricalcium Citrate, Trisodium Citrate; Lemon Juice from Concentrate, Gelling Agents: Gellan Gum, Sodium Alginate; Lemon Concentrate, Safflower Concentrate, Emulsifier: Polysorbate 80; Preservative: Potassium Sorbate; Colour: Carotenes), Water, Wheat Protein, Humectant: Vegetable Glycerine; Pasteurised Lemon Juice, Palm Oil, Palm Kernel Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Lemon Peel, Glucose Syrup, Dextrose, Glucose-Fructose Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flaxseed Fibre, Preservative: Potassium Sorbate; Flavouring, Potato Fibre, Psyllium Fibre, Bamboo Fibre, Salt, Acid: Citric Acid; Colour: Carotenes.