Mini ecclefechan tart

Mini Ecclefechan Tarts: Filling (57%) (Sultanas, Sugar, <span class="allergen">Butter</span> (Cows' Milk) (15%), Pasteurised Free Range Egg, Currants, <span class="allergen">Almonds</span>, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Aronia, Carrot), Acidity Regulator: Citric Acid), Malt Vinegar (from Barley)), Fortified British Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (12%) (<span class="allergen">Butter</span> (Cows' Milk), Salt), Sugar, Cornflour, Dextrose 50g 69 Mini Frangipane Mince Pies: Mincemeat (25%) (Sugar, Apple Purée, Sultanas, Currants, Humectant: Vegetable Glycerine; Brandy, Rapeseed Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Cornflour, Apricot Purée (Apricots, Antioxidant: Ascorbic Acid), Acid: Acetic Acid; Ginger Purée (Ginger, Sugar), Cinnamon, Allspice, Stabiliser: Pectin; Orange Oil), Fortified British Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Niacin, Iron, Thiamin), <span class="allergen">Butter</span> (Cows' Milk) (21%), Sugar, Pasteurised Free Range Egg. Ground Almonds (7%), Cornflour, Salt, Dextrose, Flavourings.