Naked Red Velvet Cake

Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Full Fat Soft Cheese (Milk) (9%), Butter (Milk)- Humectant: Glycerol, Dextrose, White Chocolate Biscuit Balls (White Chocolate (Sugar · Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk - Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Palm Oil, Rapeseed Oil, Tapioca Starch, Salt, Glazing Agent: Gum Arabic, Raising Agent: Sodium Bicarbonate, E503 · Honey), Glucose Syrup, Invert Sugar Syrup, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Lactose (Milk), Emulsifier: Soya Lecithin, Vanilla Flavouring), Dried Skimmed Milk, Fat Reduced Cocoa Powder, Raising Agent: E450, Sodium Bicarbonate, Emulsifier: E471, E475, E481, Salt, Cornflour, Palm Oil, Colour: E120. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers.