AnswerEAN-13 0000000486224 identifies Spanish curedmeat selection by Marks & Spencer. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Spanish curedmeat selection
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Serrano Ham (40%) Pork (made with 154g of Raw Pork per 100g of Serrano ham) Sea salt Mild Chorizo Pork Sausage (30%) Pork (made with 125g of Raw Pork per 100g of chorizo) Curing Salt (Salt Preservative: Sodium Nitrite, 70g Potassium Nitrate) Cround Smoked 2.89 Paprika Carlic Purée Dextrose 1.2g Antioxidant E301 Cround Nutmeg Dried Oregano. NUTRITION Serves approx 3 Serrano chorizo dry cured Typical values ham per 100g Energy kJ 1152 per 100g 1599 pork loin per 100g Energy kcal 276 386 Fat 16.7g 31.6g
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