Classic Dip Platter

cheddar & chive rapeseed oil sour cream (<span class="allergen">milk</span>) (26%) mature cheddar cheese (6%) (cheddar cheese (<span class="allergen">milk</span>) colour e160b(i)) cheddar cheese (<span class="allergen">milk</span>) (5%) white wine vinegar pasteurised egg onions pasteurised egg yolk sugar chives (1%) salt cornflour concentrated lemon juice potato starch. zingy onion & garlic rapeseed oil soured cream (<span class="allergen">milk</span>) (34%) onions (8%) white wine vinegar pasteurised egg pasteurised egg yolk double cream (<span class="allergen">milk</span>) sugar salt cornflour carlic purée chives. sour cream & chive soured cream (<span class="allergen">milk</span>) (56%) rapeseed . ● ● • • . oil-onions chives (2.5%) cornflour white wine vinegar pasteurised egg pasteurised egg yolk salt sugar concentrated lemon juice. thousand island rapeseed oil soured cream (<span class="allergen">milk</span>) (30%). tomato purée - white wine ● vinegar sugar cherkins (2%) pasteurised egg onions pasteurised egg yolk comflour green peppers red peppers salt parsley acid: acetic acid-ground white pepper. ● • for allergens see ingredients in bold. suitable for vegetarians . ● • •