
Salmon & Prawn Sushi Selection
Signal Intelligence
signalsRisk Assessment
VERIFIEDAbout
Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Rice Wine), Cured Scottish Salmon (Salmo salar) (<span class="allergen">Fish</span>) (9%), <span class="allergen">Prawns</span> (Penaeus vannamei) (<span class="allergen">Crustacean</span>) (3.5%), <span class="allergen">Prawns</span> (Pandalus borealis) (<span class="allergen">Crustacean</span>) (3%), Red Pepper (3%), <span class="allergen">Sesame Seeds</span>, Full Fat Soft Cheese (2.5%) (Soft Cheese (Cows' Milk), Salt), Soy Sauce (1.5%) (Water, <span class="allergen">Soya Beans</span>, <span class="allergen">Wheat</span>, Salt, Alcohol), Carrot, Water, Rapeseed Oil, Nori Seaweed, Chives, Salt, Cornflour, Rice Vinegar, Chili Sauce (Water, Sugar, Red Chilli Purée, Spirit Vinegar, Cornflour, Garlic Purée, White Wine Vinegar, Salt, Ginger Purée, Dried Garlic, Citrus Fibre, Dried Red Pepper), Pasteurised Egg Yolk, Ginger, Spirit Vinegar, Sugar, Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt), White Wine Vinegar, Mustard Seeds.