Taste The Difference Aberdeen Angus beef Mince 5% fat

5% fat beef mince. British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society 500g To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Pre heat pan over a high cat Remove packaging and place mince into the hot pan. During cooking: Use a wood spoon to break down mince in the pan. Pan fry over a high heat for 5-6 minutes. Stilently. Drain fat off halfway through. After cooking: Check food is piping had no pink colour remains. This is a guide only. All cooking appliances vary. For use by date: see front of pack. Keep refrigerated.