Mini Pies

6 Mini Chicken and Leek Pies: <span class="allergen">Wheatflour</span>, British chicken (21%), <span class="allergen">butter</span> (<span class="allergen">milk</span>) (18%), leeks (5%), double cream (<span class="allergen">milk</span>), maize flour, chicken stock (water, chicken bones, onions, carrots, leeks, parsley, garlic, white pepper, bay leaves), whole milk, onions, cornflour, pasteurised <span class="allergen">egg</span>, yeast extract, salt, garlic puree, mushroom stock (concentrated mushrooms, water, rapeseed oil, salt, cornflour, onions, sugar), Barber’s Vintage Cheddar Cheese (<span class="allergen">milk</span>), lemon juice, parsley, caramelized sugar, thyme, ground white pepper, yeast, flour treatment agent: ascorbic acid, emulsifier: E472e. 6 Mini Steak and Ale Pies: beef (31%), <span class="allergen">wheatflour</span>, <span class="allergen">butter</span> (<span class="allergen">milk</span>) (18%), pale ale (<span class="allergen">barley</span>) (4.5%), maize flour, onions, red wine, beef stock (water, beef bones, tomato puree, onions, carrots), cornflour, poppy seeds, beef dripping, pasteurised <span class="allergen">egg</span>, tomato paste, salt, caramelized sugar, yeast extract, mushroom stock (concentrated mushrooms, water, salt, rapeseed oil, cornflour, onions, sugar), garlic puree, ground black pepper.