utternut, Almond & Pecan Nut Roast

Red Wine and Thyme Gravy (20%) Onions Cooked Bulgur allergy Wheat (11%) (Bulgur Wheat (contains <span class="allergen">Gluten</span>) Water). Cannellini Beans (11%) Butternut Squash (7%) Red Kidney Beans. <span class="allergen">Almonds</span> (4.5%) Dried Apricots (contains <span class="allergen">Sulphites</span>) (4%) <span class="allergen">Pecan Nuts</span> (3.5%) Sweetened Dried Cranberries (3.5%) (Sugar Cranberries). Water. Wheatflour contains <span class="allergen">Gluten</span> (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Spinach Maple Syrup Orange Zest Sage Salt. Potato Starch Vegetable Oil (Sunflower/Rapeseed) Garlic Purée. Sugar - Lemon Juice Raising Agent: E450, Sodium Bicarbonate Ground Black Pepper Yeast Cornflour. RED WINE AND THYME GRAVY contains Water Red Wine (contains <span class="allergen">Sulphites</span>) Onions Sugar Yeast Extract. Vegetable Stock (Water Leeks. Onions Carrots Tomato Purée. Parsley White Peppercorns Bay Leaves) Cornflour Garlic Purée. Vegetable Oil (Sunflower/Rapeseed). Salt Thyme Ground Black Pepper.