Pear Cider

pear juice · water · glucose syrup, sugar, carbon dioxide · acidity regulator: malic acid, lactic acid · cider since 1880, preservative: e224 (<span class="allergen">sulphites</span>) yeast, for allergens see ingredients in bold, a perfect match for,,, barbecues and <span class="allergen">cheeses</span>, storage store in a cool, dry place, suitable for vegetarians serving serve chilled, pear cider british ingredients pear juice water syrup of glucose sugar, carbon dioxide, corrector acidity :malic acid, lactic acid, preservative: e224 (<span class="allergen">sulphites</span>), yeast for allergenes, see ingredients listed in bold, boards serve fees conservation best before end : see back of packaging, store preferably in a cool and dry place, at 7.3% vol. uk units uk chief medical officers 500mle recommend adults do not regularly exceed men 3-4 units dally 3,7 women 2-3 units daily drinkaware,co,uk per 600ml per 100ml 257kj/