Tartar Sauce

Spread dim sum evenly in a steamer or basket lined with greaseproof paper, ensuring none are touching Place over boiling water, cover and steam Leave to stand for 1 min then serve immediately Do not reheat. STORAGE SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. These dim sum are made with an authentic gelatinous rice pastry. Known as Har gow the pastry becomes translucent and sticky once cooked. nut allergy Tiger Prawns (<span class="allergen">Crustacean</span>) (36%) Water Rice Flour Tapioca Flour Cornflour Courgette (2.5%) Water Chestnuts (2%) Chinese Chives Sugar Carrots Rehydrated Jelly Ear Mushrooms Salt Sesame Oil Ginger Garlic Yeast Extract (contains <span class="allergen">Barley</span>) Shallots Onions Vegetable Oil (Sunflower/Rapeseed) Coriander Sweet Red Chillies Ground Green Peppercorns.