The big selection

sugar clucose syrup cocoa mass cocoa butter vegetable ol palm coconut, shea) skimmed miltk dried shole mik invert sugar syrup butter oil (<span class="allergen">milk</span>) apple purée double cream mik) butter er 600g nut weh pa 6 pau 16 milk) dried whey mi) <span class="allergen">lactose</span> (mi) fat 474 reduced cocoa powder haselnuts umectant: clycerol salt emulsfer seya lecthin sunflower lecithin clucose-fructose syrup wheatflour 20.1g 11.7g contains cluten (with wheat tflour, calcium carbonate, iron, niacin thiamin) favourings acid citric acid· colour carotenes, plain caramel, anthocyanins (from 6069 tapioca starch celling agent pectin 69.0g purple carrots) partially inverted sugar syrup s. raising agent sodium bicarbonate, e503 clazing burze 1.3g agent cum arabic mk chocolate contains cocoa solids 30% minimum, mik solds 20% minimum. dark chocolate contains cocoa soids 70% minimum. 0.25g unu for allergens see ingredients in bold not suitable for nut, <span class="allergen">peanut</span> and egg allergy sufferers ne jo ns a6e 66g pue suitable for vegetarians m sunlight. not suitable for children under 36 months due to potential choking hazard jezey buyou 650ge @sok racyde wop6 apl oction