Free range egg, tomato & salad cream

boiled free rane_<span class="allergen">egg</span>_ 27%, <span class="allergen">wheatflour</span> contains <span class="allergen">gluten</span> (with <span class="allergen">wheatflour</span>, calcium carbonate, iron, niacin, thiamin), vine ripened tomatoes 19%, water, malted <span class="allergen">wheatflakes</span> (contain <span class="allergen">gluten</span>), vinegar, unsalted butter (<span class="allergen">milk</span>), salt, yeast (yeast, vitamin D yeast), malted <span class="allergen">barley</span> flour (contains <span class="allergen">gluten</span>), pasteurised free range <span class="allergen">egg</span> yolk, chives, <span class="allergen">wheat gluten</span>, emulsifier (E471, E472e), malted <span class="allergen">wheatflour</span> (contains <span class="allergen">gluten</span>), black <span class="allergen">mustard</span> seeds, citrus fibre, cold pressed rapeseed oil, pasteurised free range <span class="allergen">egg</span>, cracked black pepper, dextrose, thickener (pectin), concentrated lemon juice, flour treatment agent (ascorbic acid), dried <span class="allergen">mustard</span>, palm oil, palm fat, <span class="allergen">wheat</span> starch (contains <span class="allergen">gluten</span>)