Italian cooked meat selection

Italian Cooked Ham (30%) (<span class="allergen">Pork</span> (made with 104g of Raw Pork per 100g of Cooked Ham) Curing Salt (Salt, Preservative: Sodium Nitrite) Flavouring, Sugar, Antioxidant: E301, Ground Herbs and Spices (Coriander Seeds, Juniper Berries, Caraway Seeds, Mace, Fennel Seeds· Black Pepper, Rosemary, Nutmeg, Cinnamon), Dried Garlic). Salami Milano (25%) (<span class="allergen">Pork</span> (made with 115g of Raw Pork per 100g of Cooked Salami)· Curing Salt (Salt, Preservative: Sodium Nitrite) Sugar, Ground Black Pepper, Antioxidant: E301, Dried Garlic). Porchetta (24%) (<span class="allergen">Pork</span> (made with 123g of Raw Pork per 100g of Porchetta)· Curing Salt (Salt, Preservative: Sodium Nitrite) Sugar, Ground Spices (Cassia, Coriander, Ginger, Nutmeg, Dill, Cloves, Black Pepper) Antioxidant: E301). Cooked Lombo (21%) (<span class="allergen">Pork</span> (made with 123g of Raw Pork per 100g of Cooked Pork Loin) Curing Salt (Salt, Preservative: Sodium Nitrite) Sugar· Ground Spices (Cassia, Coriander, Ginger, Nutmeg, Dill, Cloves, Black Pepper) Antioxidant: E301).