Prawn & Mangetout Gyoza with a Ponzu Dip
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<span class="allergen">Prawn</span> and Mangetout Gyoza (83%): Tiger Prawns (<span class="allergen">Crustacean</span>) (37%) , <span class="allergen">Wheatflour</span> (contains <span class="allergen">Gluten</span>), Cabbage , Water , Mangetout (5%) , Onions, Sunflower oil , Chives , Ginger , Salt ,White wine,Red chillies , Sesame Oil, Sugar , Light soy sauce (Water, <span class="allergen">Soybeans</span>, Salt ,<span class="allergen">Wheat</span>_ (contains <span class="allergen">Gluten</span>) , Fructose-Glucose Syrup) , Ground white pepper. Ponzu Dip (17%): Nori stock (Water Seaweed) , Soy Sauce (6%) (Water ,<span class="allergen">Soybeans</span>, <span class="allergen">Wheatflour</span> (contains <span class="allergen">Gluten</span>) ,Salt) , Rice Wine (3%) , Sugar , Lime Juice (1.5%) , Rice Vinegar , Salt.
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