2 Lemon & Sultana Danish

Wheatflour contains <span class="allergen">Gluten</span> (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Sugar, Water, Sultanas (6%), Pasteurised Egg, Pasteurised Egg White, Whole Milk, Glucose Syrup, Caramelised Lemon Shred (Sugar, Lemon Zest, Water), Dried Skimmed Milk, Palm Kernel Oil, Emulsifier: E471, E472e, Dried Whole Milk, Glucose-Fructose Syrup, Palm Oil, Salt, Concentrated Lemon Juice, Yeast, Modified Maize Starch, Modified Tapioca Starch, Dextrose, Gelling Agent: E401, Agar, Pectin (from Fruit), Acidity Regulator: Citric Acid, Acetic Acid, E331, Flavourings, Sunflower Oil, Colour: Carotenes, Raising Agent: E450, Lemon Oil, Rapeseed Oil, Humectant: Glycerol, Dried Egg White, Flour Treatment Agent: Ascorbic Acid, Preservative: E202.