Turkey Jerky

wild salmon (<span class="allergen">fish</span>) (28%) · wholemeal wheatflour (contains <span class="allergen">gluten</span>) · cucumber (19%) · water malted barley vinegar (contains <span class="allergen">gluten</span>) wheatflour contains <span class="allergen">gluten</span> (with wheatflour, calcium carbonate, iron, niacin, thiamin) unsalted butter (<span class="allergen">milk</span>) · salt · rapeseed oil - wheat gluten wheatgerm (contains <span class="allergen">gluten</span>) · yeast (yeast vitamin d yeast) vinegar malted barley flour (contains <span class="allergen">gluten</span>) · molasses · emulsifier: e471, e472e cornflour · lemon juice · brown sugar · cold pressed rapeseed oil · pasteurised egg yolk• pasteurised egg· sugar · concentrated lemon juice · black mustard seeds · palm oil · flour treatment agent: ascorbic acid · mustard flour · cracked black pepper palm fat, for allorgon