Stonebaked Ciabatta

Fortified British Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rice Flour, Extra Virgin Olive Oil (2.5%). Salt, Malted Wheat Flour, Yeast. ALLERGY ADVICE: For allergens, including <span class="allergen">cereals containing gluten</span>, please see ingredients in bold. Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten (<span class="allergen">Wheat</span>, <span class="allergen">Rye</span>, <span class="allergen">Barley</span>, <span class="allergen">Oats</span>, <span class="allergen">Spelt</span>, <span class="allergen">Kamut</span>), <span class="allergen">Egg</span>, <span class="allergen">Peanut</span>, <span class="allergen">Soya</span>, <span class="allergen">Milk</span>, <span class="allergen">Nuts</span>, <span class="allergen">Celery</span>, <span class="allergen">Mustard</span>, Sesame or Sulphites due to the way these products are prepared.