Handcrafted apricot & Rosemary sourdough

0 O 0 Best Before 05 Jun Handcrafted Apricot & Rosemary Sourdough 600g Sourdough bread made with white wheat, whole rye, spelt and Emmer flours, filled with dried apricots and rosemary INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Apricots (10%) (Apricots, Rice Flour), Wholemeal Rye Flour, Salt, Wholemeal Spelt Flour (Wheat), Wholemea Emmer Wheat Flour, Rice Flour, Rosemary (0.5%). Allergy advice For allergens, see ingredients in bold Not suitable for customers with an allergy to cereais containing gluten (Wheat, Rye, Barley, Oats, Speit (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites. Suitable for vegetarians STORAGE: Store in a cool, dry place. 12% xxl. NUTRITION: Energy per 100g 233kcal (987k/) Typical values per 100g: 233kcal (987kJ). Ri=Reference intake of an average adult (8400 kJ / 2000 kcal).