AnswerEAN-13 0000001167214 identifies sourdough. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
sourdough
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INGREDIENTS: ENRICHED UNBLEACHED <span class="allergen">WHEAT FLOUR</span> (<span class="allergen">WHEAT FLOUR</span>, MALTED inerBARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRAIE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST lIce TAL WHE A VITAL WHEAT <span class="allergen">GLUTEN</span>, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS 0F EACH OF THE FOLLOWING: SALT, FUMARIC ACID, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHosetoTE). CALCIUM PROPIONATE (MOLD 0.5g EN ONFAT DRY MILA CONTA
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