Martha White Buttermilk Cornbread

contains a bloengineered food ingredient please cook fully before enjoying. ircludesgdded sugars 4% peanut, pecan, pine nut, pistachio nut cashew, egg, hazelnut, macadamia nut, double skillet or above in protein 2 minutes muffin place in caiciom 26mg iron 1mg not a significant source of cholesterol, dietary fiber, vita'min d and potassium. 2% 6% or corns the % daily value tells you h w much a nutrient in a serving of food contributes o a daily iet. 2,000 calories a day is used for ge eral nui ton advice. nen mu ingredients: enrich ed deger inated white corn meal and enrichel bleached flour (degerminated white cc rk eal wheat flour, niacín, iron, amin mononitrate, riboflavin, fc acid), dextrose, canola oil, leavenia 3 (eak ng soda, sodium aluminum phosfate, calcium phosphate), buttermilk, salt, contains 2% or less of: guar gum. contains milk and wheat ingredients. coat gria to 375°f whisk e pour 1/4 surface am makes 6-8 soybean package in for th contains warning: do not eat raw batter.