2 Cod Fishcakes melt in the middle

atlantic cod (gadus morhua) (<span class="allergen">fish</span>) (47%), mached potato (13%) (potato, cows' milk, <span class="allergen">butter</span> (cows' milk), salt, pepper), water, breadcrumb (9%) (fortified wheat flour (wheat flo calcium carbonate, iron, niacin, thiamin), yeast, salt, cider vinegar, <span class="allergen">wheat flour</span>, starter culture), rapeseed oil, double cream (cows milk), fortified wheat flour (<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin), cows' milk, cornflour, full fat soft cheese (cows' milk), chives, fish stock (<span class="allergen">fish</span> (rehydrated cod (gadus morhua) (<span class="allergen">fish</span>), fish powder, anchovy (engraulidae) (<span class="allergen">fish</span>)), reconstituted dried potato, salt, lemon juice from concentrate, dried onion, sunflower oil), <span class="allergen">butter</span> (cows' milk), parsley, lemon juice from concentrate, lemon juice, fish gelatine, salt, paprika, black pepper, g white pepper, nutmeg. du allergons including corals containing gluten