Lemon Tarts

Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), British Double Cream (Cows' Milk), Sugar, <span class="allergen">Butter</span> (Cows' Milk), Lemon Curd (7%) (Sugar, Pasteurised Free Range Whole Egg, <span class="allergen">Butter</span> (Cows' Milk), Water, Concentrated Lemon Juice, Gelling Agent: Agar; Lemon Oil, Salt), Pasteurised Free Range Whole Egg, Lemon Juice, Glucose-Fructose Syrup, Palm Kernel Oil, Lime Juice, Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Glycerine, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrate; Palm Oil, Cocoa Mass, Rapeseed Oil, Dextrose.